Lamb Tibs

The Age’s Good Food Guide went around Melbourne looking for the best lamb dishes, and we’re on the list!

“Abdul Hussen and Rozenn Blouin wanted to create a space for people to gather in Footscray, and gather they do. Indeed, it’s hard not to with the carefully crafted and delicious Ethiopian fare on offer, particularly the lamb tibs. Tender lamb pieces are sauteed with onions, tomatoes, green chilli and berbere. This magical red powder, imported from Ethiopia, contains about 25 individual spices. Konjo also specialises in coffee, serving a certified organic, single-origin bean from Jimma in Ethiopia. Try it in an espresso or brewed Ethiopian-style ($6.50 for a small pot). Keep an eye on Konjo’s shop in Smith Street, Collingwood, soon to reopen with a full Ethiopian menu.

Read the full article here: http://www.goodfood.com.au/good-food/eat-out/five-of-a-kind-lamb-dishes-20130405-2hbi6.html

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